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Monday morning news round up and the life and times of lm over the weekend
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Cooking with cola
by
Merekat
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#11
Tue May 13, 2008 at 04:07:22 AM EST
I hear it makes a tasty ham glaze, but I would not have thought of using it with beef. I think it might be an interesting chicken marinade too.
These guys
might be going a bit far though.
One thing about coca-cola
by
lm
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#13
Tue May 13, 2008 at 09:06:23 AM EST
It does a very nice job of tenderizing meat. If you've got a tough cut, soak it in coke for a couple hours before cooking. It'll come out tender.
There is no more degenerate kind of state than that in which the richest are supposed to be the best.
Cicero,
The Republic
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Monday morning news round up and the life and times of lm over the weekend
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19
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